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The winners of the 2011 Produce Awards, brought to you by ABC delicious. magazine, were announced last night at Guillaume at Bennelong, Sydney. Now in their sixth year, the Produce Awards encourage, showcase and reward Australia’s top producers in categories … Continue reading
A craving for slow cooked lamb and the discovery of a pack of Sami’s Kitchen Falafel Spice Blend in the pantry led to the creation of one of the best dishes I have ever cooked. It all started on a … Continue reading
Yesterday the FOODO team cooked up a storm using the Vindaloo curry paste from Island Curries. It tasted fantastic so we thought we’d share it with you! Ingredients 3 tablespoons of Island Curries Vindaloo Paste 100g 500g of diced Lamb … Continue reading
Food has a big influence on where I choose to travel, I couldn’t wait to get to Europe just to try authentic Belgium waffles, rich French Jus and Italian spaghetti “just like mama makes” (the stunning scenery also helps to … Continue reading
Ingredients (serves 6) 350g mixed frozen berries 1/2 cup brown sugar 1 1/2 teaspoons vanilla extract 8-12 croissants, fresh or frozen Method Place frozen berries, brown sugar and vanilla extract in a saucepan over medium-low heat. Cook for 8-10 … Continue reading
Pudding Mixture 60g currants 60g sultanas 30g raisins 10g citron peel 20g almonds 60 g butter 60g brown sugar 1 egg 10ml brandy 30g breadcrumbs 30g plain flour Pinch bi-carb soda Pinch nutmeg Pinch mixed spice (TIP: I keep a … Continue reading
